Is Market Cupboard Greek Marinade - 12oz Gluten Free?

Ingredients

Water, Non-gmo Expeller Pressed Canola Oil, Sea Salt, Extra Virgin Olive Oil, Raw Cane Sugar, Red Wine Vinegar (With Sulphur Dioxide To Protect Color), Balsamic Vinegar, Black Pepper, Non-gmo Corn Starch, Non-gmo Maltodextrin, Natural Flavors (Contains Fermented Origanum Vulgare, Omega-3 From Flaxseed & Natural Flavors), Granulated Garlic, Roasted Potato Flour, Non-gmo Soy Sauce Powder (Fermented Soybeans, Wheat, Maltodextrin, Salt), Oregano, Granulated Onion, Celery Powder, Rosemary, Olive Oil, Lemon Juice Powder (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lemon Oil, Lemon Juice, Ascorbic Acid (Vitamin C), Maltodextrin, Sodium Citrate, Pectin, Turmeric (For Color)), Citric Acid, Parsley, White Pepper, Silicon Dioxide, Thyme, Potassium Sorbate, Sodium Benzoate, Lemon Oil,contains Soy And Wheat,manufactured In A Facility That Also Processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nut (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut), Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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