Is Market District Cake, Yellow, with Buttercream Icing, 5 Inch Gluten Free?

Ingredients

Market District Vanilla Buttercream Icing (Powdered Sugar (Granulated Sugar, Cornstarch), Butter (Cream, Natural Flavors), Water, Meringue Powder (Sugar, Dextrose, Egg Whites (With Sodium Lauryl Sulfate), Cream Of Tartar, Algin, Salt, Sodium Hexametaphosphate, Calcium Sulfate, Locust Bean Gum, Xanthan Gum, Artificial Flavor), Corn Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Salt, Natural & Artificial Vanilla Flavor), Vanilla Syrup (Pure Vanilla, Water, Ethyl Alcohol, Sugar, Brown Sugar), Salt), Cake (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Water, Soybean Oil, Eggs, Less Than 2%: Wheat Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Propylene Glycol Mono & Diesters Of Fats & Fatty Acids, Whey, Salt, Dextrose, Mono & Diglycerides, Modified Tapioca Starch, Natural & Artificial Flavor, Sodium Caseinate, Modified Cornstarch, Guar Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum, Corn Syrup Solids, Soy Lecithin, Yellow 5 Lake), Color Sugar (Sugar, Carnauba Wax, Glaze, For Blue (Blue 1 Lake), For Black (Red 40, Blue 1, Yellow 6, Yellow 5), For Green (Yellow 5, Blue 1, Yellow 5 Lake, Blue 1 Lake), For Orange (Yellow 5, Yellow 5), For Pink (Red 3), For Purple (Red 3, Blue 1), For Red (Red 40, Red 3, Red 40 Lake), For Yellow (Yellow 5)), White Non Pariels (Sugar, Cornstarch, Glaze, Carnauba Wax), Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, Food Starch-modified, (Sodium Benzoate & Potassium Sorbate), Carrageenan Gum, Xanthan Gum, Citric Acid, For Green (Yellow 5, Blue 1, Red 40, Yellow 6), For Pink (Red 3, Yellow 5, Red 40, Blue 1)), Sprinkles: Sugar, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Cornstarch, Cocoa Processed With Alkali, Dextrin, Carnauba Wax, Confectioner''s Glaze, Soy Lecithin, Natural And Artificial Flavor, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Yellow 6 Lake, Red 3, View More

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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