Is Market District Cake, Yellow, with Buttercream Icing, 5 Inch Low FODMAP?

Ingredients

Market District Vanilla Buttercream Icing (Powdered Sugar (Granulated Sugar, Cornstarch), Butter (Cream, Natural Flavors), Water, Meringue Powder (Sugar, Dextrose, Egg Whites (With Sodium Lauryl Sulfate), Cream Of Tartar, Algin, Salt, Sodium Hexametaphosphate, Calcium Sulfate, Locust Bean Gum, Xanthan Gum, Artificial Flavor), Corn Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Salt, Natural & Artificial Vanilla Flavor), Vanilla Syrup (Pure Vanilla, Water, Ethyl Alcohol, Sugar, Brown Sugar), Salt), Cake (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Water, Soybean Oil, Eggs, Less Than 2%: Wheat Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Propylene Glycol Mono & Diesters Of Fats & Fatty Acids, Whey, Salt, Dextrose, Mono & Diglycerides, Modified Tapioca Starch, Natural & Artificial Flavor, Sodium Caseinate, Modified Cornstarch, Guar Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum, Corn Syrup Solids, Soy Lecithin, Yellow 5 Lake), Color Sugar (Sugar, Carnauba Wax, Glaze, For Blue (Blue 1 Lake), For Black (Red 40, Blue 1, Yellow 6, Yellow 5), For Green (Yellow 5, Blue 1, Yellow 5 Lake, Blue 1 Lake), For Orange (Yellow 5, Yellow 5), For Pink (Red 3), For Purple (Red 3, Blue 1), For Red (Red 40, Red 3, Red 40 Lake), For Yellow (Yellow 5)), White Non Pariels (Sugar, Cornstarch, Glaze, Carnauba Wax), Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, Food Starch-modified, (Sodium Benzoate & Potassium Sorbate), Carrageenan Gum, Xanthan Gum, Citric Acid, For Green (Yellow 5, Blue 1, Red 40, Yellow 6), For Pink (Red 3, Yellow 5, Red 40, Blue 1)), Sprinkles: Sugar, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Cornstarch, Cocoa Processed With Alkali, Dextrin, Carnauba Wax, Confectioner''s Glaze, Soy Lecithin, Natural And Artificial Flavor, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Yellow 6 Lake, Red 3, View More

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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