Is Marketside All Butter Croissants, 4 count, 9.17 oz Dairy Free?
Description
Light, flaky rolls deliver a rich, layered flavor with a crisp exterior and tender, airy interior. Shoppers often briefly warm them to restore flakiness; they're served at breakfast, brunch, with coffee, or split for sandwiches. Reviews mention reliable texture after reheating, though some note occasional uneven browning or size variation.
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Description
Light, flaky rolls deliver a rich, layered flavor with a crisp exterior and tender, airy interior. Shoppers often briefly warm them to restore flakiness; they're served at breakfast, brunch, with coffee, or split for sandwiches. Reviews mention reliable texture after reheating, though some note occasional uneven browning or size variation.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), WATER, SUGAR, YEAST, DRY WHOLE MILK, EGGS, SALT, ACACIA, ENZYMES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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