Is Marketside All Butter Croissants, 4 count, 9.17 oz Gluten Free?
Description
Light, flaky rolls deliver a rich, layered flavor with a crisp exterior and tender, airy interior. Shoppers often briefly warm them to restore flakiness; they're served at breakfast, brunch, with coffee, or split for sandwiches. Reviews mention reliable texture after reheating, though some note occasional uneven browning or size variation.
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Description
Light, flaky rolls deliver a rich, layered flavor with a crisp exterior and tender, airy interior. Shoppers often briefly warm them to restore flakiness; they're served at breakfast, brunch, with coffee, or split for sandwiches. Reviews mention reliable texture after reheating, though some note occasional uneven browning or size variation.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), WATER, SUGAR, YEAST, DRY WHOLE MILK, EGGS, SALT, ACACIA, ENZYMES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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