Is Marketside Asian Chopped Salad Kit Gluten Free?
Description
Crisp, crunchy textures complement a savory-sweet, tangy flavor profile often described as balanced and vibrant. Commonly used as a quick lunch, picnic side, or base for added protein, reviewers note convenient packaging and consistent taste while some report occasional variability in freshness or topping distribution across batches and portion sizes.
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Description
Crisp, crunchy textures complement a savory-sweet, tangy flavor profile often described as balanced and vibrant. Commonly used as a quick lunch, picnic side, or base for added protein, reviewers note convenient packaging and consistent taste while some report occasional variability in freshness or topping distribution across batches and portion sizes.
Ingredients
Vegetables: Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green Onions. Dressing: Soybean Oil, Vinegar, Sugar, Water, Soy Sauce (water, Wheat, Soybeans, Salt), Sesame Oil, Contains Less Than 2% Of Salt, Sesame Seed, Spice, Xanthan Gum, Garlic Powder, Natural Flavor. Almonds. Wonton Strips: Wheat Flour, Non Gmo Canola Oil, Corn Starch, Sugar, Salt, Dehydrated Garlic Powder, Sea Salt, Corn Syrup Solids, Wheat Gluten, Spices, Dehydrated Onion Powder, Soy Sauce Powder Soy Sauce (soybeans, Salt, Wheat) Maltodextrini, Natural Pineapple Flavor, Toasted Sesame Oil, Natural Citric Acid, Natural Tamarind Flavor. Contains: Almonds, Wheat And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.