Is Marketside Bake at Home French Baguette, 10 oz Dairy Free?
Description
Home baked French style loaf yields a crisp golden crust and a tender airy crumb with a mild yeasty flavor. Commonly sliced for sandwiches, served with soups or cheese, and used for bruschetta. Reviewers note consistent fresh-baked aroma and convenience, though some report occasional uneven browning or variable crust crispness.
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Description
Home baked French style loaf yields a crisp golden crust and a tender airy crumb with a mild yeasty flavor. Commonly sliced for sandwiches, served with soups or cheese, and used for bruschetta. Reviewers note consistent fresh-baked aroma and convenience, though some report occasional uneven browning or variable crust crispness.
Ingredients
Strong,enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Dough Conditioner (Enriched Wheat Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast,,/p
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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