Is Marketside Bake at Home French Baguette, 10 oz GERD Friendly?
Description
Home baked French style loaf yields a crisp golden crust and a tender airy crumb with a mild yeasty flavor. Commonly sliced for sandwiches, served with soups or cheese, and used for bruschetta. Reviewers note consistent fresh-baked aroma and convenience, though some report occasional uneven browning or variable crust crispness.
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Description
Home baked French style loaf yields a crisp golden crust and a tender airy crumb with a mild yeasty flavor. Commonly sliced for sandwiches, served with soups or cheese, and used for bruschetta. Reviewers note consistent fresh-baked aroma and convenience, though some report occasional uneven browning or variable crust crispness.
Ingredients
Strong,enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Dough Conditioner (Enriched Wheat Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast,,/p
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