Is Marketside Chicken Caesar Salad Bowl 6.25 oz Low FODMAP?
Description
A ready to eat salad bowl featuring savory, slightly tangy flavor with creamy, crisp contrast; textures range from crunchy to tender. Commonly eaten as a quick lunch, grab and go meal, or light dinner option. Reviewers note convenience and flavor overall, but sometimes cite variable freshness and modest portion size.
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Description
A ready to eat salad bowl featuring savory, slightly tangy flavor with creamy, crisp contrast; textures range from crunchy to tender. Commonly eaten as a quick lunch, grab and go meal, or light dinner option. Reviewers note convenience and flavor overall, but sometimes cite variable freshness and modest portion size.
Ingredients
Romaine Lettuce, Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Sugar, Yeast Extract, Natural Flavors), Caesar Dressing (Water, Soybean Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg Yolks, Salt, Sugar, Contains Less Than 2% Of Lemon Juice Concentrate, Granular Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices (Includes Mustard), Xanthan Gum, Onion, Enzyme Modified Cheese (Cultured Milk, Water, Salt, Enzymes), Anchovy, Molasses, Lactic Acid, Natural Flavors, Gum Acacia, Enzymes, Tamarind Concentrate, Celery Seed), Shredded Parmesan Style Cheese (Parmesan Style Cheese (Pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (Mold Inhibitor)), Dehydrated
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.