Is Ken's Steak House Lite Caesar Salad Dressing & Marinade 16 fl oz Low FODMAP?
Description
Smooth, creamy Caesar-style dressing with a tangy, savory flavor and medium-thin pourable texture. Commonly used on crisp salads, as a chicken or seafood marinade, and for pasta or vegetable salads. Reviewers note reliable Caesar taste, convenient bottle application, and versatility, while some mention a milder, less intense flavor profile overall.
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Description
Smooth, creamy Caesar-style dressing with a tangy, savory flavor and medium-thin pourable texture. Commonly used on crisp salads, as a chicken or seafood marinade, and for pasta or vegetable salads. Reviewers note reliable Caesar taste, convenient bottle application, and versatility, while some mention a milder, less intense flavor profile overall.
Ingredients
Water, Distilled Vinegar, Vegetable Oil (Soybean And/or Canola), Apple Cider Vinegar, Romano Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Garlic (Dried), Contains Less Than 2% Of Anchovies, Spice, Mustard Flour, Propylene Glycol Alginate, Lemon Juice Concentrate, Xanthan Gum, Sodium Benzoate And Potassium Sorbate, Red Pepper, Calcium Disodium Edta (To Protect Flavor), Beta Carotene (Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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