Is Ken's Steak House Lite Caesar Salad Dressing & Marinade 16 fl oz Gluten Free?

Description
Smooth, creamy Caesar-style dressing with a tangy, savory flavor and medium-thin pourable texture. Commonly used on crisp salads, as a chicken or seafood marinade, and for pasta or vegetable salads. Reviewers note reliable Caesar taste, convenient bottle application, and versatility, while some mention a milder, less intense flavor profile overall.

Description
Smooth, creamy Caesar-style dressing with a tangy, savory flavor and medium-thin pourable texture. Commonly used on crisp salads, as a chicken or seafood marinade, and for pasta or vegetable salads. Reviewers note reliable Caesar taste, convenient bottle application, and versatility, while some mention a milder, less intense flavor profile overall.
Ingredients
Water, Distilled Vinegar, Vegetable Oil (Soybean And/or Canola), Apple Cider Vinegar, Romano Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Garlic (Dried), Contains Less Than 2% Of Anchovies, Spice, Mustard Flour, Propylene Glycol Alginate, Lemon Juice Concentrate, Xanthan Gum, Sodium Benzoate And Potassium Sorbate, Red Pepper, Calcium Disodium Edta (To Protect Flavor), Beta Carotene (Color)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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