Is Marketside Chocolate Creme Pie, 7 oz Gluten Free?
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Ingredients
Milk, Sugar, Graham Crumb (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, Sodium Bicarbonate, Salt), Half & Half, Cream, Water, Milk Chocolate (Sugar, Milk, Cocoa-butter, Chocolate Liquor, Soy Lecithin, Natural Vanilla Flavor), Egg Yolks, Vegetable Shortening (Palm Oil Canola Oil), Hydrogenated Palm Kernel Oil Contains Less Than 2% Of Each Of The Following: Food Starch-modified, Cocoa (Processed With Alkali), Corn Syrup Solids, Soybean Oil Natural And Artificial Flavors (Milk), Palm Oil, Mono- And Diglycerides, Soy Lecithin, Salt, Chocolate Liquor, Tbhq, High Fructose Corn Syrup, Hydrogenated Coconut Oil, Dextrose, Cellulose Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Disodium Phosphate, Xanthan Gum, Locust Bean Gum, Guar Gum, Sodium Citrate, Beta-carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.