Is Marketside Double Sausage, Egg & Cheese Muffin, 6.1 oz GERD Friendly?
Why it's not GERD friendly
- pasteurized processed american cheese
- cream
- citric acid
- pork
- cultured milk
- nonfat dry milk
- distilled vinegar
pasteurized processed american cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
Sausage Patty (Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Bha, Propyl Gallate, Citric Acid), English Muffin (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast Extract, Cornmeal, Dextrose, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Potato Flour, Salt, Calcium Propionate, Distilled Vinegar, Fumaric Acid, Hydrogenated Soybean Oil, Monoglycerides, Propionic Acid , Phosphoric Acid, Soybean Oil, Potassium Sorbate , Mineral Oil, Nonfat Dry Milk), Egg Patty (Egg, Water, Soybean Oil, Food Starch-modified, Whey, Salt, Nonfat Dry V Ilk, Citric Acid ), Pasteurized Processed American Cheese (Cultured Milk, Cultured Skim Milk, Cream, Sodium Citrate, Salt, Annatto Color, Sodium Phosphate, Sorbic Acid , Acetic Acid, Enzymes, Soy Lecithin)
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Where to buy
Marketside Double Sausage, Egg & Cheese Muffin, 6.1 oz is available at 1 retailer
About this product
Unknown · Whole


