Is MARKETSIDE, LIGHT BUTTERMILK RANCH DRESSING Gluten Free?


Ingredients
CULTURED FAT FREE BUTTERMILK, WATER, SOYBEAN OIL, SALT, LEMON JUICE FROM CONCENTRATE, SUGAR, GARLIC POWDER, VINEGAR, FOOD STARCH-MODIFIED, ONION POWDER, EGGS, CULTURED DEXTROSE, XANTHAN GUM, GUAR GUM, MALTODEXTRIN, DESERT SALT ([CONTAINS: SODIUM AND POTASSIUM CHLORIDE], YEAST EXTRACT), BUTTERMILK FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), SPICES, PARSLEY FLAKES, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


