Is Marketside New York Deli Sub Sandwich, 14 oz, 1 Count (Fresh) Gluten Free?
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Why it's not gluten free
- wheat flour
- malted barley flour
- enriched flour
- flavoring
- natural smoke flavoring
- natural flavor
- +1 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ingredients: Roll: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, less than 2% of mono- and diglycerides, wheat flour, enzymes, ascorbic acid, calcium propionate (preservative), salt, soy oil, yeast, natural flavor, dextrin. Unsmoked cooked pastrami coated with caramel color contains up to 20% added solution of beef cured with water, salt, contains 2% or less of potassium lactate (preservative), sugar, sodium phosphates, garlic powder, sodium diacetate (preservative), flavoring, sodium erythorbate (preservative), sodium nitrite (preservative). Black forest ham with natural juices coated with caramel color cured with water, sugar, dextrose, sea salt, vinegar, sodium phosphates, sodium erythorbate (preservative), sodium nitrite. Hard salami: pork, beef, salt, dextrose, lactic acid starter culture, spices, natural smoke flavoring, sodium erythorbate (preservative), garlic powder, sodium nitrite (preservative), BHA (antioxidant), BHT (antioxidant), citric acid (antioxidant). Baby swiss cheese: cultured pasteurized part-skim milk, salt, enzymes. Pickles: cucumbers, water, vinegar, salt, calcium chloride, potassium sorbate (preservative), spices, garlic, turmeric, polysorbate 80. Romaine lettuce.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Marketside New York Deli Sub Sandwich, 14 oz, 1 Count (Fresh) is available at 2 retailers
About this product
Meat · Roll