Is Marketside Sourdough Loaf, 10 oz Vegetarian?
Description
Crusty exterior and mildly tangy flavor with a chewy, slightly airy crumb make this loaf suitable for toasting, sandwiches, and accompaniment to soups or salads. Reviewers commonly note consistent sourness, convenient small size, and good value; some mention occasional uneven baking or varying freshness depending on retailer source.
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Description
Crusty exterior and mildly tangy flavor with a chewy, slightly airy crumb make this loaf suitable for toasting, sandwiches, and accompaniment to soups or salads. Reviewers commonly note consistent sourness, convenient small size, and good value; some mention occasional uneven baking or varying freshness depending on retailer source.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Contains Less Than 2% Of (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yea
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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