This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Marketside Sourdough Loaf Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Rustic sourdough offers a mild tang, crisp outer crust and a springy, open crumb that toasts evenly. Commonly used for sandwiches, bruschetta, panini and dipping in soups, reviewers note consistent value, fresh-bakery flavor when purchased, occasional uneven slicing and varying crust crispness over time, and some reviewers note varying freshness.

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Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Kid), Malted Barley Flour, Water, Canola Oil, Sourdough Wheat Sourdough Powder, Yeast, Antixoxident,ascorbic Acid, Enzymes), Contains 2% Or Less Of: Salt, Yeast, Wheat Flour, Fumaric Acid, Acetic Acid, Lactic Acid, Cultured Wheat Flour, Enzymes. Contains: Wheat. May Contain Traces Of Sesame Seeds.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Loaf

Flavor
TangySavory
Texture
CrunchyChewy
Commonly used for
BreakfastSandwichSide DishMeal Prep
Vegetarian? Marketside Sourdough Loaf | Spoonful