Is Marketside Spinach Dip, 24 oz, 1 Count (Refrigerated) Alpha-Gal?

Description
Creamy, savory flavor with a smooth, thick texture punctuated by tender vegetable pieces; commonly used as a party dip, snack accompaniment, or appetizer spread. Reviewers often note its convenience and crowd-pleasing quality, though some mention occasional uneven seasoning or saltiness and variable chunk distribution across different store batches and sizes.

Description
Creamy, savory flavor with a smooth, thick texture punctuated by tender vegetable pieces; commonly used as a party dip, snack accompaniment, or appetizer spread. Reviewers often note its convenience and crowd-pleasing quality, though some mention occasional uneven seasoning or saltiness and variable chunk distribution across different store batches and sizes.
Ingredients
SOUR CREAM (CULTURED MILK, CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2%: SALT, SUGAR, CORN SYRUP, SPICE, LEMON JUICE CONCENTRATE), SPINACH, WATER CHESTNUTS (WATER CHESTNUTS, WATER) VEGETABLE SEASONING (DEHYDRATED VEGETABLES [ONIONS, CARROTS, TOMATOES, CELERY ROOT, LEEKS, CABBAGE, GREEN PEAS, GARLIC, POTATOES, CAULIFLOWER], HYDROLYZED SOY PROTEIN, SALT, MODIFIED POTATO STARCH, LACTOSE, SOYBEAN OIL, CITRIC ACID [PRESERVATIVE, NATURAL FLAVORS, SPICES, GREEN ONION, WATER, MODIFIED CORN STARCH, XANTHAN GUM, SODIUM BENZOATE PRESERVATIVE) POTASSIUM SORBATE (PRESERVATIVE).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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