Is Marketside Tiramisu Cake, 26 oz Gluten Free?

Ingredients

Sugar, Water, Heavy Cream (Cream, Carrageenan, Mono- And Diglycerides), Cream Cheese Blend (Cream Cheese (Pasteurized Milk And Cream, Bacterial Culture, Carob Bean Gum, Guar Gum), Water, Whey Protein Concentrate, Food Starch-modified, Salt, Cream, Lactic Acid, Milk, Potassium Sorbate , Xanthan Gum, Bacterial Culture, Natural Flavor, Enzymes), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Egg Yolks, Sour Cream (Cultured Cream, Food Starch-modified, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate ), Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Vanilla Extract, Natural And Artificial Flavor, Caramel Color, Coffee Extract, Xanthan Gum, Citric Acid, Sodium Benzoate (Sodium Benzoate), Gelatin, Coffee, Baking Powder (Sodium Phosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Calcium Phosphate), Cocoa Powder, Sodium Bicarbonate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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