Is Marketside Tiramisu Cake, 6 oz Gluten Free?

Ingredients

Water, Sugar, Heavy Cream (Cream, Carrageenan, Mono And Diglycerides), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean Gum, Xanthan Gum, Guar Gums)), Sugared Egg Yolks (Egg Yolks, Sugar), Egg Whites, Soybean Oil, Sour Cream (Cultured Cream, Food Starch - Modified, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate (Presente)), Whole Eggs With Citric Acid (As ), Natural And Artificial Flavor (Caramel Color (Contains Sulfites), Coffee), Cocoa (Processed With Alkali), Food Starch -Warm, When Protein Concentrate (Milk), Cream, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Milk, Lactic Acid, Salt, Potassium Sorbate, Sodium Bicarbonate, Cheese Culture, Enzymes, Xanthan Gum, Soy Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products