Is Marketside Turkey & Cheddar 6" Sub Sandwich Vegan?
Why it's not vegan
- cultured pasteurized milk
- turkey broth
- sliced cheddar cheese
- dry honey caramel color wheat gluten
- oven roasted turkey breast browned with caramel color turkey breast
- enzymes
- calcium propionate
- calcium carbonate enzymes
- monoglycerides
- +2 more
cultured pasteurized milk
Dietitian noteMilk is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
+7 more in the app
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Ingredients
Oven Roasted Turkey Breast Browned With Caramel Color Turkey Breast, Turkey Broth Contains 2% Or Less Of Vinegar, Salt, Rice Starch, Sodium Phosphates, Natural Flavor, Sweet Grain Bread, Enriched Wheat Flour (Wheat Flour, Reduced Iron, Thiamine Monomirate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Whole Wheat Flour, Grain Blend, Cracked Wheat, Wheat Bran, Rye, Oats, Millet, Flax, Barley Contains Less Than 2% Of Sugar Yeast, Soybean Oil, Millet Seed, Dough Conditioner (Monoglycerides, Wheat Flour, Calcium Carbonate Enzymes), Dry Honey Caramel Color Wheat Gluten, Calcium Propionate, Ascorbic Acid, Sliced Cheddar Cheese, Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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Where to buy
Marketside Turkey & Cheddar 6" Sub Sandwich is available at 1 retailer
About this product
Unknown · Roll


