Is Marketside Uncured Angus Beef Franks 16 Oz Low FODMAP?
Description
Beef-forward franks offer a mild smoky flavor and a firm, snappy texture that holds up during grilling, pan-frying, or boiling. Commonly served in buns, sliced for sandwiches, or chopped into casseroles, customers often praise savory taste and sturdy casing while noting occasional variability in juiciness and seasoning intensity across packages.
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Description
Beef-forward franks offer a mild smoky flavor and a firm, snappy texture that holds up during grilling, pan-frying, or boiling. Commonly served in buns, sliced for sandwiches, or chopped into casseroles, customers often praise savory taste and sturdy casing while noting occasional variability in juiciness and seasoning intensity across packages.
Ingredients
ANGUS BEEF, WATER, WITH 2% OR LESS OF THE FOLLOWING: SALT, SPICES INCLUDING PAPRIKA, NATURAL FLAVORS, SODIUM PHOSPHATES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SUGAR, CHERRY POWDER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.