Is Marketside Uncured Angus Beef Franks 16 Oz Gluten Free?
Description
Beef-forward franks offer a mild smoky flavor and a firm, snappy texture that holds up during grilling, pan-frying, or boiling. Commonly served in buns, sliced for sandwiches, or chopped into casseroles, customers often praise savory taste and sturdy casing while noting occasional variability in juiciness and seasoning intensity across packages.
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Description
Beef-forward franks offer a mild smoky flavor and a firm, snappy texture that holds up during grilling, pan-frying, or boiling. Commonly served in buns, sliced for sandwiches, or chopped into casseroles, customers often praise savory taste and sturdy casing while noting occasional variability in juiciness and seasoning intensity across packages.
Ingredients
ANGUS BEEF, WATER, WITH 2% OR LESS OF THE FOLLOWING: SALT, SPICES INCLUDING PAPRIKA, NATURAL FLAVORS, SODIUM PHOSPHATES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SUGAR, CHERRY POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.