Is Marketside Uncured Angus Beef Franks 16 Oz Dairy Free?
Description
Beef-forward franks offer a mild smoky flavor and a firm, snappy texture that holds up during grilling, pan-frying, or boiling. Commonly served in buns, sliced for sandwiches, or chopped into casseroles, customers often praise savory taste and sturdy casing while noting occasional variability in juiciness and seasoning intensity across packages.
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Description
Beef-forward franks offer a mild smoky flavor and a firm, snappy texture that holds up during grilling, pan-frying, or boiling. Commonly served in buns, sliced for sandwiches, or chopped into casseroles, customers often praise savory taste and sturdy casing while noting occasional variability in juiciness and seasoning intensity across packages.
Ingredients
ANGUS BEEF, WATER, WITH 2% OR LESS OF THE FOLLOWING: SALT, SPICES INCLUDING PAPRIKA, NATURAL FLAVORS, SODIUM PHOSPHATES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SUGAR, CHERRY POWDER.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.