Is Marketside Uncured Angus Beef Franks 16 Oz Vegan?
Description
Beef-forward franks offer a mild smoky flavor and a firm, snappy texture that holds up during grilling, pan-frying, or boiling. Commonly served in buns, sliced for sandwiches, or chopped into casseroles, customers often praise savory taste and sturdy casing while noting occasional variability in juiciness and seasoning intensity across packages.
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Description
Beef-forward franks offer a mild smoky flavor and a firm, snappy texture that holds up during grilling, pan-frying, or boiling. Commonly served in buns, sliced for sandwiches, or chopped into casseroles, customers often praise savory taste and sturdy casing while noting occasional variability in juiciness and seasoning intensity across packages.
Ingredients
ANGUS BEEF, WATER, WITH 2% OR LESS OF THE FOLLOWING: SALT, SPICES INCLUDING PAPRIKA, NATURAL FLAVORS, SODIUM PHOSPHATES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SUGAR, CHERRY POWDER.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.