Is Marketside Uncured Angus Beef Franks 16 Oz Pescatarian?
Description
Beef-forward franks offer a mild smoky flavor and a firm, snappy texture that holds up during grilling, pan-frying, or boiling. Commonly served in buns, sliced for sandwiches, or chopped into casseroles, customers often praise savory taste and sturdy casing while noting occasional variability in juiciness and seasoning intensity across packages.
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Why it's not pescatarian
- angus beef
- natural flavors
angus beef
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Description
Beef-forward franks offer a mild smoky flavor and a firm, snappy texture that holds up during grilling, pan-frying, or boiling. Commonly served in buns, sliced for sandwiches, or chopped into casseroles, customers often praise savory taste and sturdy casing while noting occasional variability in juiciness and seasoning intensity across packages.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ANGUS BEEF, WATER, WITH 2% OR LESS OF THE FOLLOWING: SALT, SPICES INCLUDING PAPRIKA, NATURAL FLAVORS, SODIUM PHOSPHATES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SUGAR, CHERRY POWDER.
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Often paired with Pescatarian
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About this product
Meat · Piece, Whole