Is Marketside Vanilla Buttercream Cupcake, 6 oz GERD Friendly?
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Why it's not GERD friendly
- cream
- cream cheese
- nonfat dry milk
- pasteurized cultured milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Cake Mix (Sugar, Enriched Flour(wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Cornstarch, Contains 2% Or Less Of: Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt Sorbitan Monostearate, Nonfat Dry Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Cornstarch, Mono- And Diglycerides, Natural Flavor, Soy Flour, Egg), Powdered Sugar (Sugar Cornstarch), Butter, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Locust Bean, Guar Gums)), Whole Eggs, Canola Oil Cornstarch, Water, Vanilla Extract, Sprinkle Topping (Sugar, Cornstarch, Palm Oil, Palm Kernel Oil, Dextrin, Soy Lecithin, Turmeric, Annatto, Vegetable Juices For Color, Confectioners Glaze, Carnauba Wax)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
Details →Similar Products
Where to buy
Marketside Vanilla Buttercream Cupcake, 6 oz is available at 1 retailer
About this product
Snack · Piece