Is Marmite Yeast Extract - 4.4 Oz Gluten Free?
Description
Deep, intensely savory paste with a thick, smooth, slightly sticky texture and a pronounced, pungent aroma. Commonly spread thinly on toast, blended into soups, gravies, sauces, or mixed into butter and marinades. Reviews often note a polarizing, concentrated flavor, strong smell, long-lasting jar, and usefulness in small amounts for seasoning.
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Description
Deep, intensely savory paste with a thick, smooth, slightly sticky texture and a pronounced, pungent aroma. Commonly spread thinly on toast, blended into soups, gravies, sauces, or mixed into butter and marinades. Reviews often note a polarizing, concentrated flavor, strong smell, long-lasting jar, and usefulness in small amounts for seasoning.
Ingredients
YEAST EXTRACT, SALT, CARROT AND ONION EXTRACTS, SPICE EXTRACTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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