Is Marshmallow Fruity Pebbles Sweetened Rice Cereal Gluten Free?
Description
Sweet, intensely fruity flavor pairs with crisp, popping cereal pieces and occasional soft, chewy bits; texture contrasts between crunchy and tender. Commonly eaten as a breakfast cereal, snack, or mixed into desserts and treats. Reviews frequently mention bright colors, nostalgic appeal, strong sweetness, and sometimes uneven distribution of chewy pieces.
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Description
Sweet, intensely fruity flavor pairs with crisp, popping cereal pieces and occasional soft, chewy bits; texture contrasts between crunchy and tender. Commonly eaten as a breakfast cereal, snack, or mixed into desserts and treats. Reviews frequently mention bright colors, nostalgic appeal, strong sweetness, and sometimes uneven distribution of chewy pieces.
Ingredients
Rice, Sugar, Marshmallows (sugar, modified cornstarch, corn syrup, dextrose, gelatin, sodium hexametaphosphate, yellow 5, red 40, blue 1, yellow 6, artificial flavor), Corn Syrup, Canola and/or Soybean Oil, Salt, Contains 1% or less of: Natural and Artificial Flavor, Yellow 5, Yellow 6, Red 40, Citric Acid, Blue 1, BHT added to preserve freshness. Vitamins and Minerals: Niacinamide (Vitamin B3), Vitamin A Palmitate, Reduced Iron, Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Vitamin D3, Folic Acid, Vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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