Is MARSHMALLOWS Gluten Free?
Description
Soft, pillowy confections deliver a mild sweet flavor and spongy, airy texture; commonly roasted over campfires, melted into hot drinks, or incorporated into baking and desserts. Reviewers often note consistent softness, good meltability for s’mores and cocoa, convenient packaging sizes, and occasional complaints about excessive sweetness or packaging freshness concerns.
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Description
Soft, pillowy confections deliver a mild sweet flavor and spongy, airy texture; commonly roasted over campfires, melted into hot drinks, or incorporated into baking and desserts. Reviewers often note consistent softness, good meltability for s’mores and cocoa, convenient packaging sizes, and occasional complaints about excessive sweetness or packaging freshness concerns.
Ingredients
CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), GELATIN, WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.