Is Marshmallows Gluten Free?
Description
Pillowy confections deliver a sweet, subtly vanilla-forward flavor and a soft, spongy texture that melts when heated. Commonly toasted over campfires, added to hot cocoa, folded into desserts, or used in baking, shoppers often praise consistency and softness while noting occasional clumping in large packs and slightly firmer when chilled.
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Description
Pillowy confections deliver a sweet, subtly vanilla-forward flavor and a soft, spongy texture that melts when heated. Commonly toasted over campfires, added to hot cocoa, folded into desserts, or used in baking, shoppers often praise consistency and softness while noting occasional clumping in large packs and slightly firmer when chilled.
Ingredients
Corn Syrup, Sugar, Dextrose, Modified Corn Starch, Water, Gelatin, Natural And Artificial Flavours, Tetrasodium Pyrophosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.