Is Marshmallows Gluten Free?
Description
Soft, pillowy confections offer a mild sweet flavor and airy, chewy texture that melts when heated. Commonly used as s’mores filling, hot cocoa topping, or in baking and candy recipes. Reviews note consistent fluffiness and sweetness, occasional variations in size or freshness, and convenience of resealable packaging and wide availability.
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Description
Soft, pillowy confections offer a mild sweet flavor and airy, chewy texture that melts when heated. Commonly used as s’mores filling, hot cocoa topping, or in baking and candy recipes. Reviews note consistent fluffiness and sweetness, occasional variations in size or freshness, and convenience of resealable packaging and wide availability.
Ingredients
Corn Syrup, Sugar, Modified Food Starch (Corn), Gelatin, Water, Dextrose, Natural Flavors, Tetrasodium Pyrophosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.