Is MARSHMALLOWS Gluten Free?
Description
Light, sugary flavor with a pillowy, airy texture that softens and melts when toasted; often used to top hot chocolate, roast over campfires for s'mores, or fold into baking and confectionery recipes. Reviewers commonly note consistent size and fluffiness, occasional excess sweetness, and rare packaging or freshness complaints occasionally reported.
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Description
Light, sugary flavor with a pillowy, airy texture that softens and melts when toasted; often used to top hot chocolate, roast over campfires for s'mores, or fold into baking and confectionery recipes. Reviewers commonly note consistent size and fluffiness, occasional excess sweetness, and rare packaging or freshness complaints occasionally reported.
Ingredients
CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), GELATIN, WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.