Is Martha Chocolate Chocolate Chip Muffin Mix, 7.4 oz Alpha-Gal?
Description
Rich chocolate flavor and tender, moist crumb produce a soft, slightly cakey muffin ideal for breakfast, snacks, or casual gatherings. Reviewers commonly cite easy, consistent preparation and dependable results; some note uneven distribution of mix components or varying sweetness. Often warmed before serving and paired with coffee or milk regularly.
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Description
Rich chocolate flavor and tender, moist crumb produce a soft, slightly cakey muffin ideal for breakfast, snacks, or casual gatherings. Reviewers commonly cite easy, consistent preparation and dependable results; some note uneven distribution of mix components or varying sweetness. Often warmed before serving and paired with coffee or milk regularly.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin [Artificial Flavor]), Cocoa Processed With Alkali, Canola Oil, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Bht And Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.