Is Martha White Muffin Mix Chocolate Chip - 7.4 Oz Gluten Free?
Description
Chocolate chip muffin mix yields tender, moist muffins with a sweet chocolate-burst flavor and tender crumb. Users commonly bake it for quick breakfasts, snacks, or gatherings; reviewers note consistent results, even baking, and reliable chocolate distribution, while some mention occasional uneven rising or variable chip concentration across batches. Overall satisfaction.
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Description
Chocolate chip muffin mix yields tender, moist muffins with a sweet chocolate-burst flavor and tender crumb. Users commonly bake it for quick breakfasts, snacks, or gatherings; reviewers note consistent results, even baking, and reliable chocolate distribution, while some mention occasional uneven rising or variable chip concentration across batches. Overall satisfaction.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin (Artificial Flavor)), Partially Hydrogenated Soybean Oil, Dextrose, Contains 2% Or Less Of: Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corns Starch, Mono And Diglycerides, Calcium Carbonate, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch, Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, Tbhq And Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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