Is Martha White Muffin Mix Chocolate Chip - 7.4 Oz Low FODMAP?
Description
Chocolate chip muffin mix yields tender, moist muffins with a sweet chocolate-burst flavor and tender crumb. Users commonly bake it for quick breakfasts, snacks, or gatherings; reviewers note consistent results, even baking, and reliable chocolate distribution, while some mention occasional uneven rising or variable chip concentration across batches. Overall satisfaction.
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Description
Chocolate chip muffin mix yields tender, moist muffins with a sweet chocolate-burst flavor and tender crumb. Users commonly bake it for quick breakfasts, snacks, or gatherings; reviewers note consistent results, even baking, and reliable chocolate distribution, while some mention occasional uneven rising or variable chip concentration across batches. Overall satisfaction.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin (Artificial Flavor)), Partially Hydrogenated Soybean Oil, Dextrose, Contains 2% Or Less Of: Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corns Starch, Mono And Diglycerides, Calcium Carbonate, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch, Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, Tbhq And Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vitamin B12
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.