Is Martha White Muffin Mix - Strawberry Alpha-Gal?
Description
Strawberry-flavored muffin mix yields soft, moist muffins with pronounced berry sweetness and occasional fruit pieces; reviewers note reliable rise and tender crumb. Commonly used for quick breakfasts, snacks, bake sales and classrooms. Feedback often praises ease and consistency, while some mention an artificial aftertaste or overly sweet flavor, occasionally criticized.
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Description
Strawberry-flavored muffin mix yields soft, moist muffins with pronounced berry sweetness and occasional fruit pieces; reviewers note reliable rise and tender crumb. Commonly used for quick breakfasts, snacks, bake sales and classrooms. Feedback often praises ease and consistency, while some mention an artificial aftertaste or overly sweet flavor, occasionally criticized.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean And Cottonseed Oils, Contains 2% Or Less Of: Yellow Corn Flour, Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Mono And Diglycerides, Calcium Carbonate, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch, Propylene Glycol Monostearate, Citric Acid, Artificial Flavor, Polysorbate 60, Sodium Stearoyl Lactylate, Colored With (Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Calcium Sulfate, Niacin, Iron, Tbhq And Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vitamin B12
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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