Is Martha White Yellow Corn Meal Mix GERD Friendly?
Description
Produces a corn-forward, mildly sweet flavor with a tender crumb and slightly coarse, gritty texture. Commonly used for cornbread, muffins, pancakes and skillet breads, as well as for coating or breading. Reviewers often note consistent results and easy mixing, while some report occasional grittiness or a dense final texture overall.
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Description
Produces a corn-forward, mildly sweet flavor with a tender crumb and slightly coarse, gritty texture. Commonly used for cornbread, muffins, pancakes and skillet breads, as well as for coating or breading. Reviewers often note consistent results and easy mixing, while some report occasional grittiness or a dense final texture overall.
Ingredients
ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT.
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