Is Martin's Bake Shoppe Quarter Peach Pie, Quarter Peach Gluten Free?

Ingredients

PEACH PIE (PEACHES, WEAT FLOUR, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WATER, BUTTER (CREAM, WATER, SALT). MODIFIED CORN STARCH, RICE FLOUR, CORN SYRUP, SALT, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), MONO- & DIGLYCERIDES, DAIRY WHEY, DEXTROSE, NONFAT MILK, CITRIC ACID), GLAZE (WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP. FOOD STARCH-MODIFIED, SUGAR, XANTHAN GUM, CITRIC ACID, PECTIN, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR, SALT, MONOCALCIUM PHOSPHATE, MALIC ACID, YELLOW 5, YELLOW 6 )

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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