Is Martin's Bake Shoppe Strawberry Cheesecake, Strawberry Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

lactose
skim milk
skim milk protein concentrate
cream milk protein concentrate
cream
cheese culture
cream cheese
pasteurized milk
natural & artificial flavors
mono- & diglycerides
gelatin
riboflavin
+4 more

lactose

Dietitian note

Lactose (sometimes referred to as saccharum lactin) is a type of sugar found naturally in the milk of most mammals, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+12 more in the app

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Ingredients

CHEESECAKE 7" SARA LEE (WATER, SUGAR, VEGETABLE OIL (COCONUT, PALM, SOYBEAN &/OR COTTONSEED OILS), MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NICAIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, HEAVY WHIPPING CREAM, CULTURED MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN &/OR CAROB BEAN &/OR GUAR GUMS)), 2% OR LESS OF: MODIFIED CORN STARCH, SKIM MILK, OATS, CREAM MILK PROTEIN CONCENTRATE, GELATIN, MALTODEXTRIN, SALT, MONO- & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SKIM MILK PROTEIN CONCENTRATE, GUMS (CAROB BEAN, GUAR), COLORED WITH (B-APO-8'-CAROTENAL, TURMERIC & ANNATTO EXTRACT, CARAMEL COLOR), CHEESE CULTURE, MOLASSSES, CITRIC ACID, LACTOSE, PROPYLENE GLYCOL.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.