Is Martin's Bread, Real Butter, Old-Fashioned Low FODMAP?
Description
Rich, familiar flavor and a soft, slightly pillowy crumb characterize this old‑fashioned loaf. Users report it toasts evenly and holds up in sandwiches, grilled cheese, and French toast. Reviews often mention a subtly sweet note, consistent slice thickness, and reliable freshness; some buyers note occasional variation between batches and packaging.
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Description
Rich, familiar flavor and a soft, slightly pillowy crumb characterize this old‑fashioned loaf. Users report it toasts evenly and holds up in sandwiches, grilled cheese, and French toast. Reviews often mention a subtly sweet note, consistent slice thickness, and reliable freshness; some buyers note occasional variation between batches and packaging.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Yeast, Sugar, Wheat Gluten, Butter, Contains 2% Or Less Of Each Of The Following: Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Sesame Seeds, Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Sesame Seeds
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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