Is Martin's Bread, Real Butter, Old-Fashioned Gluten Free?
Description
Rich, familiar flavor and a soft, slightly pillowy crumb characterize this old‑fashioned loaf. Users report it toasts evenly and holds up in sandwiches, grilled cheese, and French toast. Reviews often mention a subtly sweet note, consistent slice thickness, and reliable freshness; some buyers note occasional variation between batches and packaging.
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Description
Rich, familiar flavor and a soft, slightly pillowy crumb characterize this old‑fashioned loaf. Users report it toasts evenly and holds up in sandwiches, grilled cheese, and French toast. Reviews often mention a subtly sweet note, consistent slice thickness, and reliable freshness; some buyers note occasional variation between batches and packaging.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Yeast, Sugar, Wheat Gluten, Butter, Contains 2% Or Less Of Each Of The Following: Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Sesame Seeds, Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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