Is Martin's Bread, Real Butter, Old-Fashioned Gluten Free?
Description
Rich, familiar flavor and a soft, slightly pillowy crumb characterize this old‑fashioned loaf. Users report it toasts evenly and holds up in sandwiches, grilled cheese, and French toast. Reviews often mention a subtly sweet note, consistent slice thickness, and reliable freshness; some buyers note occasional variation between batches and packaging.
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Why it's not gluten free
- unbleached enriched wheat flour
- wheat gluten
- flour
unbleached enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich, familiar flavor and a soft, slightly pillowy crumb characterize this old‑fashioned loaf. Users report it toasts evenly and holds up in sandwiches, grilled cheese, and French toast. Reviews often mention a subtly sweet note, consistent slice thickness, and reliable freshness; some buyers note occasional variation between batches and packaging.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Yeast, Sugar, Wheat Gluten, Butter, Contains 2% Or Less Of Each Of The Following: Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Sesame Seeds, Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Martin's Bread, Real Butter, Old-Fashioned is available at 7 retailers
About this product
Bread · Loaf