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Is Martin's Famous Pastry Shoppe 100% Whole Wheat Potato Bread Dairy Free?

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Product Image

Description

Soft, sweet loaf offering moist, tender slices with a fine crumb; reviewers commonly note consistent thickness and freshness retention. Common uses include sandwiches, toasting and grilled sandwiches, where it holds fillings without falling apart. Some customers observe a denser texture compared with white sandwich breads, also generally noting reliable freshness.

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Ingredients

Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Wheat Gluten, Yeast, Sugar, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Sunflower Lecithin, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides And Ethoxylated Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Martin's Famous Pastry Shoppe 100% Whole Wheat Potato Bread is available at 8 retailers

ShopRiteVitacostTargetHarris TeeterWalmartWegmansThe Fresh GrocerAmazon

About this product

Bread · Loaf

Flavor
SweetMild
Texture
SoftDense
Commonly used for
BreakfastLunchSandwichSnacking
Dairy Free? Martin's Famous Pastry Shoppe 100% Whole Wheat Potato Bread | Spoonful