Is Martin's Famous Pastry Shoppe 100% Whole Wheat Potato Bread Vegan?
Description
Soft, sweet loaf offering moist, tender slices with a fine crumb; reviewers commonly note consistent thickness and freshness retention. Common uses include sandwiches, toasting and grilled sandwiches, where it holds fillings without falling apart. Some customers observe a denser texture compared with white sandwich breads, also generally noting reliable freshness.
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Description
Soft, sweet loaf offering moist, tender slices with a fine crumb; reviewers commonly note consistent thickness and freshness retention. Common uses include sandwiches, toasting and grilled sandwiches, where it holds fillings without falling apart. Some customers observe a denser texture compared with white sandwich breads, also generally noting reliable freshness.
Ingredients
Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Wheat Gluten, Yeast, Sugar, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Sunflower Lecithin, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides And Ethoxylated Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.