Is Martin's Famous Pastry Shoppe 100% Whole Wheat Potato Bread Vegetarian?
Description
Soft, sweet loaf offering moist, tender slices with a fine crumb; reviewers commonly note consistent thickness and freshness retention. Common uses include sandwiches, toasting and grilled sandwiches, where it holds fillings without falling apart. Some customers observe a denser texture compared with white sandwich breads, also generally noting reliable freshness.
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Description
Soft, sweet loaf offering moist, tender slices with a fine crumb; reviewers commonly note consistent thickness and freshness retention. Common uses include sandwiches, toasting and grilled sandwiches, where it holds fillings without falling apart. Some customers observe a denser texture compared with white sandwich breads, also generally noting reliable freshness.
Ingredients
Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Wheat Gluten, Yeast, Sugar, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Sunflower Lecithin, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides And Ethoxylated Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.