Is Martin's Hoagie Rolls, Made with Non-GMO Ingredients, Bag of 6 Gluten Free?

Description
Soft, slightly sweet rolls with a tender crumb and lightly resilient crust, commonly used for deli-style subs, meatball sandwiches, and toasted melts. Reviewers note consistent size, ability to hold generous fillings without falling apart, and reliable freshness for parties or weekly meal prep, with occasional praise for toasting performance overall.

Description
Soft, slightly sweet rolls with a tender crumb and lightly resilient crust, commonly used for deli-style subs, meatball sandwiches, and toasted melts. Reviewers note consistent size, ability to hold generous fillings without falling apart, and reliable freshness for parties or weekly meal prep, with occasional praise for toasting performance overall.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Water, Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Calcium Propionate (A ), Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Sesame Seeds, Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Sesame Seeds
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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