Is Martin'S Sliced Potato Rolls Made With Non-Gmo Ingredients, Bag Of 12 Gluten Free?

Description
These sliced rolls offer a soft, tender crumb with mild, slightly sweet flavor and a pillowy texture that toasts evenly. Commonly used for burgers, sliders, deli sandwiches, and breakfast sandwiches, reviewers note consistent slice size and good structural integrity under fillings, while some mention variable freshness and occasional packaging issues.

Description
These sliced rolls offer a soft, tender crumb with mild, slightly sweet flavor and a pillowy texture that toasts evenly. Commonly used for burgers, sliders, deli sandwiches, and breakfast sandwiches, reviewers note consistent slice size and good structural integrity under fillings, while some mention variable freshness and occasional packaging issues.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds, Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Sesame Seeds
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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