Is Martin'S Sliced Potato Rolls Made With Non-Gmo Ingredients, Bag Of 12 Low FODMAP?
Description
These sliced rolls offer a soft, tender crumb with mild, slightly sweet flavor and a pillowy texture that toasts evenly. Commonly used for burgers, sliders, deli sandwiches, and breakfast sandwiches, reviewers note consistent slice size and good structural integrity under fillings, while some mention variable freshness and occasional packaging issues.
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Description
These sliced rolls offer a soft, tender crumb with mild, slightly sweet flavor and a pillowy texture that toasts evenly. Commonly used for burgers, sliders, deli sandwiches, and breakfast sandwiches, reviewers note consistent slice size and good structural integrity under fillings, while some mention variable freshness and occasional packaging issues.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds, Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Sesame Seeds
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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