Is Maruchan® Beef Flavored Ramen Noodle Soup Dairy Free?

Ingredients

Ramen Noodle : Enriched Wheat Flour ( Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Vegetable Oil ( Contains : One Or More of : the Following : Canola , Cottonseed , Palm ) , Preserved by TBHQ , Contains Less Than 1% Of : Salt , Soy Sauce ( Water , Wheat , Soybeans , Salt ) , Potassium Carbonate , Sodium ( Mono , Hexameta , and/or Tripoly ) , Phosphate , Sodium Carbonate , Turmeric . Soup Base : Salt , Sugar , Contains Less Than 1% Of : Maltodextrin , Monosodium Glutamate , Caramel Color , Dehydrated Soy Sauce ( Wheat and Soybeans , Salt ) , Spices , Beef Fat , Lactose , Hydrolyzed Corn , Wheat and Soy Protein , Yeast Extract , Dehydrated Vegetables ( Garlic , Onion , Chive ) , Natural Flavor , Disodium Inosinate , Disodium Guanylate .

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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