Is Maruchan Bowl Hot & Spicy Chicken Flavor Ramen Noodle Soup Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CARROT, CORN, ONION, GARLIC, CHIVE), SALT, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, HABANERO. PAPRIKA AND OTHER SPICES (CELERY SEED), TEXTURED SOY PROTEIN, MALTODEXTRIN, SUGAR, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, DEHYDRATED SHIITAKE MUSHROOM, POTASSIUM CARBONATE, TURMERIC, SODIUM (MONO, HEXAMETA, AND / OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POWDERED COOKED CHICKEN, DISODIUM INOSINATE DISODIUM GUANYLATE, NATURAL FLAVORS, YEAST EXTRACT, LACTOSE, CABBAGE EXTRACT, CHICKEN BROTH, SOYA LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Maruchan Bowl Hot & Spicy Chicken Flavor Ramen Noodle Soup is available at 2 retailers

About this product

Soup · Pouch